Our Staff

Our team is extremely important to us

At The Ginger Bread House Day Nursery we pride ourselves in having the ability and patience to recruit staff who are overflowing with enthusiasm, passion and have an underpinning desire to care and work to teach our children. Our staff work as one team, they are part of our atmosphere, our Ethos, and most of all will become part of your family’s life.

Please see a list below of our current staff team & their qualifications:

Name Role Qualifications
Mr Shandakumar Arjuna Principle
Natalie Chuter Area Manager BA, L6, EYT
Megan Weaver Nursery Manager NVQ L3 (MAT LEAVE)
Mary Jones Acting Manager NVQ L3
Samantha Emerson Acting Deputy Manager NVQ L3 (MAT LEAVE)
Leanne Vietch Acting Deputy Manager & Senior Practitioner – Preschool NVQ L3
Kady Miller Senior Practitioner – Babies NVQ L3 (MAT LEAVE)
Faye Brookes Senior Practitioner – Toddlers NVQ L3
Charlotte Blake Acting Senior Practitioner – Babies NVQ L3
Maddy Wilson Nursery Practitioner NVQ L3
Emma Woods Nursery Assistant NVQ L2 Undertaking L3
Samantha Mccullough Nursery Practitioner NVQ L5
Jade Cassar Nursery Assistant NVQ L6 (MAT LEAVE)
Hannah Bent Nursery Assistant Undertaking NVQ L3
Mrs Debbie Taylor Nursery Cook
Molly Whitehead Nursery Practitioner NVQ L3
Maria Amassoul Nursery Assistant NVQ L2
Jamie Collins Nursery Assistant NVQ L2 Undertaking L3
Lousie Kelly Nursery Assistant
Grace Roberts Nursery Assistant NVQ L2
Holly Eades Nursery Practitioner NVQ L3

When playing such an honourable role in a family’s life our staff are waiting each day to welcome you in, instil fun, laughter and excitement into each child’s day with us before being able to tell you all about their day and what adventures they have had!

No matter what some say, staff are all too easy to come by, but finding the RIGHT staff who really go that extra mile is much harder.

Anyone who works within our nursery has undergone a thorough recruitment process, a new DBS check and full induction to ensure they are suitable to be working with our children.

Share this page: