Summer Menu Week 1

Monday Tuesday Wednesday Thursday Friday
AM

AM SNACK: A choice of freshly made toast or fresh fruit

LUNCH

Cheese and onion quiche served with new potatoes and salad.

Tuna tagliatelle served with sweetcorn.

Chicken goujons served with homemade chips and mixed vegetables.

Jacket potato served with spaghetti hoops and cheese.

Bolognaise bake served with garlic bread.

VEGETARIAN OPTION

As above.

Tomato and basil tagliatelle served with sweetcorn.

Quorn goujons served with homemade chips and mixed vegetables

As above.

Vegetable bolognaise bake served with garlic bread.

DESSERT

Tropical fruit with natural yogurt.

Sticky banana cake.

Fruit jelly (Fruit salad for vegetarian option).

Ice cream with strawberry coulis.

Fruit cheese cake.

PM

PM SNACK: A choice of cheese straws, bread sticks, and vegetable sticks.

TEA

Toasted chicken pittas served with vegetable sticks and houmous.

Vegetable pizzas.

Crackers with cheese and cucumber.

Sausage salad.

Picnic tea.

VEGETARIAN OPTION

Pitta bread served with cheese, vegetable sticks and houmous.

As above.

As above.

Quorn sausage salad

As above (no meat in sandwiches/rolls).

DESSERT

DESSERT: A variety of Seasonal Fresh Fruits

Vegetarian/ Halal meat replacements are available for each meal, please ask Management for further details.

Share this page: