Summer Menu Week 2

Monday Tuesday Wednesday Thursday Friday
AM

AM SNACK: A choice of freshly made toast or fresh fruit

LUNCH

BBQ chicken served with rice and sweetcorn.

Marconi cheese with cherry tomatoes.

Fish fingers, potatoes and peas.

Mild Mexican Chilli tortillas served with rice and various vegetable sticks.

Cheesy broccoli and cauliflower mash potato bake.

VEGETARIAN OPTION

BBQ Quorn chicken served with rice and sweetcorn.

As above.

Vegetable fingers, potatoes and peas.

Mild Mexican Quorn chilli served with rice and various vegetable sticks.

As above.

DESSERT

Peaches and cream.

Summer berries served with natural yogurt.

Victoria sponge with custard.

Fruit pie and ice cream.

Strawberry whip and wafer.

PM

PM SNACK: A choice of cheese straws, bread sticks, and vegetable sticks.

TEA

Red pesto pasta served with cucumber sticks.

Ham salad rolls.

Rice cakes with a variety of spreads and raisins.

Crumpets with Jam.

Tuna and sweetcorn wraps.

VEGETARIAN OPTION

As above.

Cheese salad rolls.

As above.

As above.

Cream cheese and sweetcorn wraps.

DESSERT

DESSERT: A variety of Seasonal Fresh Fruits

Vegetarian/ Halal meat replacements are available for each meal, please ask Management for further details.

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