Winter Menu Week 1

Monday Tuesday Wednesday Thursday Friday
AM

AM SNACK: A choice of freshly made toast or fresh fruit

LUNCH

Tomato and mascarpone pasta bake with peas.

Mild vegetable curry with bombay potatoes.

Mince and bean crumble with broccoli.

Fish cakes with homemade potato wedges and baked beans.

Sausages, mash, peas and gravy.

VEGETARIAN OPTION

As above.

As above.

Bean crumble with broccoli.

Vegetable cakes with homemade wedges and baked beans.

As above but with Quorn sausages.

DESSERT

Pineapple crumble and ice cream

Fruit salad with natural yogurt.

Stewed cinnamon pears and custard.

Rice pudding with strawberry jam.

Jam sponge served with custard.

PM

PM SNACK: A choice of cheese straws, bread sticks, and vegetable sticks.

TEA

Chicken soup served with a crusty roll.

Toasted pitta bread with ham and vegetable sticks.

Cheese on toast with cherry tomatoes.

Vegetable noodles.

Fruit scones with a variety of jams.

VEGETARIAN OPTION

Vegetable soup served with a crusty roll.

Toasted pitta bread with cream cheese and vegetable sticks.

As above.

As above.

As above.

DESSERT

DESSERT: A variety of Seasonal Fresh Fruits

Vegetarian/ Halal meat replacements are available for each meal, please ask Management for further details.

Share this page: