Winter Menu Week 1

Monday Tuesday Wednesday Thursday Friday
AM

AM SNACK: A choice of freshly made toast or fresh fruit

LUNCH

Chicken & Tomato pasta bake with peas and sweetcorn.

Mild vegetable curry with Rice and Naan bread.

Beef Lasagne Served with Garlic bread and a Side salad.

Fish cakes with New potatoes and baked beans.

Sausages, mash, peas and gravy.

VEGETARIAN OPTION

Tomato pasta bake with peas and sweetcorn.

As above.

Vegetarian Lasagne with Garlic bread and a Side salad.

Vegetable cakes with New potatoes and baked beans.

Quorn sausages, mash, peas and gravy.

DESSERT

Fruity crumble and ice cream.

Fruit Jelly.

Mixed fruit and natural yoghurt.

Rice pudding with strawberry jam.

Wintery Artic roll.

PM

PM SNACK: A choice of cheese straws, bread sticks and vegetable sticks.

TEA

Soup of the day served with a crusty roll.

Toasted pitta bread with ham and vegetable stick.

Cheese on toast with cherry tomatoes.

Crispy chicken goujons with a variety of dips and vegetable sticks.

Cous Cous with Vegetable sticks.

VEGETARIAN OPTION

Vegetarian soup of the day served with a crusty roll.

Toasted pitta bread with cream cheese and vegetable sticks.

As above.

Vegetarian bites with a variety of dips and vegetable sticks.

As above.

DESSERT

DESSERT: A variety of Seasonal Fresh Fruits

Halal meat and other dietary replacements are available for each meal, please ask Management for further details.

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