Winter Menu Week 2

Monday Tuesday Wednesday Thursday Friday
AM

AM SNACK: A choice of freshly made toast or fresh fruit

LUNCH

Sweet potato cottage pie.

Broccoli and leek pasta bake.

Roast chicken with roast potatoes, vegetables and gravy.

Sweet lentil and chick pea curry served with rice.

Jacket potato with tuna and cucumber.

VEGETARIAN OPTION

Quorn mince with sweet potato cottage pie.

As above.

As above but with Quorn chicken.

As above.

Jacket potato with cheese and cucumber.

DESSERT

Bananas and custard.

Fruit mousse.

Apple cake and custard.

Natural yogurt and fruit puree.

Jelly (Fromage fraise for vegetarian option)

PM

PM SNACK: A choice of cheese straws, bread sticks, and vegetable sticks.

TEA

Toasted tea cakes with apricot jam.

Chicken and cheese toasties with carrot batons.

Tomato and herb Spaghetti.

Waffles with cheese and ham salad.

Homemade mini vegetable pizzas.

VEGETARIAN OPTION

As above.

Cheese toasties with carrot batons.

As above.

Waffles with cheese salad.

As above.

DESSERT

DESSERT: A variety of Seasonal Fresh Fruits

Vegetarian/ Halal meat replacements are available for each meal, please ask Management for further details.

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