Winter Menu Week 2

Monday Tuesday Wednesday Thursday Friday
AM

AM SNACK: A choice of freshly made toast or fresh fruit

LUNCH

Sweet potato cottage pie with mixed vegetables.

Broccoli and leek pasta bake.

Roast chicken with roast potatoes, vegetables and gravy.

Chicken curry served with rice and Naan bread.

Jacket potato with tuna and Sweetcorn.

VEGETARIAN OPTION

Quorn sweet potato cottage pie with mixed vegetables.

As above.

As above but with Quorn chicken.

Vegetable curry with rice and Naan bread.

Jacket potato with beans and cheese.

DESSERT

Bananas and custard.

Fruit mousse.

Apple cake and custard.

Natural yogurt and fresh fruit.

Jelly (Fromage fraise for vegetarian option)

PM

PM SNACK: A choice of cheese straws, bread sticks, and vegetable sticks.

TEA

Toasted tea cakes with a variety of jams.

Chicken and cheese toasties with carrot batons.

Savoury rice.

Baby potato salad.

Homemade mini vegetable pizzas.

VEGETARIAN OPTION

As above.

Cheese toasties with carrot batons.

As above.

As above.

As above.

DESSERT

DESSERT: A variety of Seasonal Fresh Fruits

Halal meat and other dietary replacements are available for each meal, please ask Management for further details.

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